A day of treats

I’ve had one of those days that rates right up there with some of my great memories.

It involved the treat of taking a day off work to witness a fabulous French chef cooking a gateau. Sigh… Does it really get any better?!?!

The Frenchman in question was Emmanuel Mollois, owner of Choux Cafe and guest star on the occasional episode of Poh’s Kitchen. A 2010 Perth Now article about him has him pictured with my favourite French treats – macarons – for which he is also locally famous. He was very skilled, eager to share tips and tricks, had a beautiful accent and was quick to laugh. All wonderful qualities in a person.

I went along to sit with 23 other groupies and learn the secrets of making a Gâteau St Honoré. This involved him showing us how to make puff pastry, choux pastry, crème pâtissière, pate à crumble, caramel and crème légère! The result was truly amazing! Soft and crunchy textures coupled with light and sweet tastes…aahhh, I could go on and on!

He also showed us some sugar work as he is in training for the 2014 Meilleur Ouvrier de France (Best Craftsman in France) competition. (See the wikipedia explanation too.) I first heard about this award when I saw the documentary entitled “Kings of Pastry“. For the finalists it is a gruelling 3 day examination and not everyone is awarded an MOF at the end. Phew! Emmanuel said today that 500 people applied for the 2014 round and that group was cut to 20, of which he is one! The next cut for the final will be to 10 people. Go Emmanuel! :-)

So, it is now late in the day and I am still smiling. I am still remembering the sights, the sounds, the tips, the tastes, the fun and the french-ness… I am one happy girl!

Fabulous French chef
Custardy pastry gateau
Sweet, sweet memory

© Leah Dowsett 2012

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