One for the foodies…

I’ve been spending the day doing one of my “whilst on holidays I will…” list items – going through old food magazines.

I wanted to do this so I can then throw the stash away and I have been putting my scissors to good use as I oohed and aahed over each issue. I say “stash” of magazines as I inherited some MasterChef editions from a friend moving overseas, plus have my own collections of Gourmet Traveller, Feast, Delicious, etc.  I have to do this type of clean out once in a while as I tend to keep them, and keep them, and keep them! I can’t help it – I love their drool-inducing photography, seemingly effortless meal ideas and the glamorous travel features.
(Although I love foodie mags “just because”, I’m not just a fly-by-night follower caught up in the television food revolution. I once studied hospitality and worked in the industry in both front and back of house areas for 12 years. So you could say my interest is more research-related than most…yeah, right!)

So, I’ve gone through about 14 mags (phew!!) and now have a neat stack of clipped recipes ready to be put in my recipe books/files. Am I the only one with such a collection of pages with sticky-taped cuttings? The only person with bulging clear plastic storage sleeves? It’s just that the recipes sound so good and look so pretty that I cannot resist collecting more – but please don’t ask me how often I actually refer to them! (Ha, ha!) That said, who wouldn’t want a perfect example of  “Salt and Pepper Squid”, “Lemon and Fetta Stuffed Chicken”, “Pea and Ricotta Gnocchi”, “Pineapple and Macadamia Crumbles”, and “Orange Poppyseed Chiffon Cake”. My mouth waters just thinking of future cooking adventures with these dishes, and so the clipping continues…

I did notice in my review today that a feature in one of the mags was an “interview a chef” page. It contained a few “what is your favourite…” details so, for a bit of fun, below is a list of mine.

  • Chefs: Emmanuel Mollois and Guillaume Brahimi. French men cooking French food, mm mm!
  • Comfort food: egg noodles slow cooked in chicken broth with cracked pepper.
  • Guilty pleasure: licking mixing bowl beaters, and french toast with maple syrup plus bacon.
  • Innocent pleasure: watching when someone takes a bite of something I’ve made and seeing the smile spread across their face.
  • Piece of equipment: my “ice”-coloured Kitchen Aid Stand Mixer. I got her for my 40th birthday and she is truly beautiful.
  • Gadget: a musical timer someone gave me to add to the water for boiling eggs. They come out perfect every time!
  • Childhood food memories: sitting on a stool in the kitchen helping Mum make cookies, and my Grandmother cooking me pancakes on our visits to the USA.
  • Adult food memories: an amazing multi-course meal at Commander’s Palace (New Orleans, USA) in the late 1990s, and pausing to enjoy the moment and listen to the sound of 12 whisks whisking at a macaron class at Le Cordon Bleu (Paris, France) in 2011.
  • Foodie Movies: Babette’s Feast, Big Night and Julie and Julia.
  • Next project: renovating my kitchen – I can’t wait!

What are your favourites?

Foodie magazines
Providing inspiration
A visual feast

Macaron magic
Flavours and textures melding
Bite-sized perfection

A laden table
Creating sweet memories
Of precious moments

© Leah Dowsett 2013

Family trip abroad

In sweet foreign climes /

Some precious quality time /

Will soon be all mine

© Leah Dowsett 2011

Cool camera class

Learning some new skills /

Testing camera techniques /

Prepping for the trip

© Leah Dowsett 2011

Taste of the trip to come

Day with the parents

Museum exhibitions /

And quality time

© Leah Dowsett 2011

Planning the trip

Reading Europe books /

The beauty is breathtaking /

Soon I will be there!

© Leah Dowsett 2011

Art on the beach

“Sculpture by the Sea” /

Whimsical art on display /

Viewing feeds my soul

(Ref: http://sculpturebythesea.com/)

The portrait photographer

Photography club /

Presentation on portraits /

Beautiful faces

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