Aahh, Christmas

Another work week over which means we’re a few more days closer to Christmas – yay!

This is my favourite time of year – not just because my office shuts down during the two-week Christmas/New Year period and I get to visit the beach (!!) – but because of the meaning, the family time and the food!! (Warning: there may be a lot of  exclamation points in this post!!)

When I was little I loved the excitement of putting up the Christmas tree with my parents, having presents arrive from overseas from my American relatives and start to surround the base, singing along with the choir at midnight mass, and knowing that a big feast was planned for the 25th. Now I relish seeing the decorations on the streets and in the shops, humming along to a crooning Bing Crosby whilst trying to find just the right gift for everyone and pondering the true meaning of Christmas.

I’ve always been taught that to make something special you have to make an effort so for the Christmas day lunch we always use the linen, the crystal, the china and the silver. There are usually baubles and ribbon decorations as well and the table sparkles! It’s like all the love that goes into the preparation becomes tangible and really does “dwell amongst us”.

And, as a family-raised foodie, the menu is a key part of the day! (Prepare to salivate!) Each of us contributes something with our family (er, Mum…) cooking the American favourites of ham, dressing (like stuffing), pickled peaches and stuffed eggs. In more recent years I’ve taken on the role of cooking the turkey rolls in the kettle barbeque, making the gravy and a salad and bringing some bubbly. Our dear English friends that we celebrate with do the pre-meal snacks, the melon/prosciutto entree, mashed or roast potatoes and lots of sweet treats like melt-in your mouth mince pies, shortbread, rum balls (my favourite!!!) and the pièce de résistance: the steamed fruit pudding with custard and cream!! Yum!!

With all that said, I think I need to stop writing and get organised!!

So, whatever your Christmas holds, I wish you a truly wondrous season full of friends, family, food, fun and, most of all, love!

Feasting at Christmas
With friends that are family
Abundant blessings

© Leah Dowsett 2011

Off to the ball!

“The Great Gatsby” theme /

A princess incognita /

Fun, friends and laughter

© Leah Dowsett 2011

In holiday mode

Lazy start to day /

Lunch at a Mandurah pub /

Great ev’ning God time

© Leah Dowsett 2011

Bring on the bubbly!

Blissful sweet bubbles /

I’ve opened champagne tonight /

Just because I can

© Leah Dowsett 2011

Team now minus one

Champers at the pub /

Afternoon and evening /

Friday night farewell

© Leah Dowsett 2011

Chilled champagne

Heat is relentless /

High temps and humidity /

Chilled champagne calling

Lush luncheon

Sipping on champagne /

We savoured a birthday treat /

Lush Friday outing

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